Castillo Natural Decaf, Colombia | DECAF

Williams and Johnson - "Tasting notes: Red fruits, pineapple, red wine, grapefruit, cocoa powder Origin: Colombia, Quindio Processing: Natural. Sugar cane and water decaffeination process Altitude: 700-1700 masl Varietals: Castillo Farm: Armenia, Buenos Aires, Quindio   Details: This coffee was carefully hand-picked in order to select only the ripest cherries and then hand sorted to remove any defects. The coffee was sundried on raised beds in temperature-controlled conditions until the ideal moisture content is achieved."