El Palto ORGANIC, Peru | FILTER

Williams and Johnson - "  Tasting notes: Milk chocolate, vanilla and strawberry Origin: Peru. Cajamarca Processing: Fully washed & dried on raised beds Altitude: 1,850 masl Varietals: Caturra & Bourbon Farm: Maria Gloria Neira Santos High altitudes, ideal climates, and nutrient-rich soil in the Cajamarca region of Peru allow for the production of high-quality and organic coffee. Maria Gloria Neira Santos runs her farm, El Palto, in this region situated in the town of El Cautivo, around 1.5 hours from the association’s headquarters in Jaen; high in Peru’s Cajamarca department."