Peanut Butter & Jelly | ESPRESSO BLEND
Williams and Johnson - "Tasting notes: Peanut Butter & Jelly Origin: Brazil & Ethiopia Processing: Natural & Washed Altitude: 1050 masl & 1800 masl Varietals: Catuaí & JARC Selection 74158 Details: Welcome to our first espresso blend. Designed to be sweet, bright & FULL-BODIED !! We have combined our current Brazilian espresso offering with the high altitude, washed lot from Sidama - Buncho! This Ethiopian element of the PB&J blend provides the berry fruit punch that cuts through and backs up the depth of flavour inherent in the sweet and full-bodied foundation that the Brazilian coffee brings."
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The Roaster
Williams and Johnson
A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america · washed.
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