Peanut Butter & Jelly | ESPRESSO BLEND

Williams and Johnson - "Tasting notes: Peanut Butter & Jelly Origin: El Salvador & Ethiopia Processing: Washed & Washed Altitude: 1300 masl & 1800 masl Varietals:     Details: Welcome to our first espresso blend. Designed to be sweet, bright & FULL-BODIED !! We have combined our current El Salvador espresso offering with the high altitude, washed lot from Sidama - Buncho! This Ethiopian element of the PB&J blend provides the berry fruit punch that cuts through and backs up the depth of flavour inherent in the sweet and full-bodied foundation that the El Salvador coffee brings."