Sidama Buncho Washed, Ethiopia | FILTER

Williams and Johnson - "Tasting notes: Lemongrass, Sencha tea Origin: Ethiopia. Shantawene, Sidama Processing: Fully washed at Buncho Station Altitude: 2,260 to 2,360 metres above sea level Varietal: JARC Selection 74158 Owner: Asefa Dukamo High up in the rich area of Shantawene are a collection of smallholder coffee producers within the Sidama region of Ethiopia. Roughly 940 producers here, growing coffee on small plots of land, gather their cherries to be processed at the Buncho Washing Station. The owner of the mill, Asefa Dukamo, was introduced to coffee at a young age as his parents were cultivating coffee and other garden crops."