The Roast Of Christmas Present

200 Degrees - "An exclusive Christmas coffee from Colombia ----- For our latest American coffee we have done something slightly different, this coffee is the culmination of the incredible work done by Husband and Wife, Jairo Arcila and Luz Helena Salazar. Both components of this coffee come from their respective farms. From Jairo we have an Anaerobic Washed + Cinnamon Co-ferment and from Luz we have a beautiful Washed coffee. In this blend we are using 20% of the Washed Cinnamon and 80% of the Washed to create a subtle but noticeable cinnamon flavour.   For the cinnamon component, the cherries undergo a dry Anaerobic 48-hour fermentation."