
Amber Coffee Roasters - "Region: Burundi Farm: Ryirengeye Hill Variety: Bourbon Altitude: 1500+ masl Processing: Washed Notes: Black cherry, caramel, lime & black tea Farm & Location: This fully washed lot is from smallholder producers on Ryiyerngeye Hill in Kayanza. These farmers work with Cafex, a project launched by a Belgian-Burundian couple that wanted to combine the coffee production of their ancestral lands with sustainable development and a desire to improve the lives of the local population. This lot is milled and exported by Ikawa Nziza which began in 2013 as a partnership between the owners of Cafex mill and Schluter (now Covoya Europe), specifically aimed at building and promoting the specialty coffee production in Burundi."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on africa · washed.
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