
Amber Coffee Roasters - "Region: Costa Rica Farm: Finca Casa De Piedra Variety: Red Catuai Altitude: 1500 - 1800 masl Processing: Natural Dry Processed Notes: Apricot jam, shortbread, pear & strawberry Farm & Location: Finca Casa de Piedra is one of two farms operated by Cafe Directo, a family business founded in 2013 by Father and daughter team, Gerardo and Jennifer Arias. The farm is dedicated to the production, processing, and marketing of the finest Costa Rican Tarrazú coffees in harmony with the environment. Directo’s vision is to contribute with the development of our society through fair and ethical trade. Its founders have over thirty years of experience in the production and processing of specialty microlots qualities including naturals, yellow, red, and black honey, anaerobic, semi-washed and fully washed processes. The unique conditions on the farm - in particular its microclimate and soil type, as well as elevations up to 1,800 masl - allow for a wide range of varieties to flourish, including Catuai, pacamara and gesha."
Sign in to leave a review.
A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on north america · anaerobic, honey, washed.
View Roaster →
Caramel, Chocolate, Dark Chocolate, Toffee
Caramel, Chocolate, Milk Chocolate
Black Cherry, Black Tea, Caramel, Cherry, Lime
Peach
Caramel, Chocolate, Dark Chocolate, Red Currant, Redcurrant, Toffee


