
Amber Coffee Roasters - "Region: El Tambo, Cauca Farm: The Villa Esperanza - paraíso Variety: Geisha Altitude: 1700 - 1950 masl Processing: Extended fermentation washed Notes: Vibrant florals, white sugar and sweet peach lemonade Diego Samuel was born in Bolivia, Cuaca. He has dedicated the last 13 years of his life to growing coffee and gaining a deeper understanding and knowledge of the processing and production of high end specialty coffee. The application of this knowledge is almost unparalleled in the unique flavour and profiles of the coffee he produces."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america · washed.
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Caramel, Chocolate, Dark Chocolate, Toffee
Caramel, Chocolate, Milk Chocolate
Black Cherry, Black Tea, Caramel, Cherry, Lime
Caramel, Chocolate, Dark Chocolate, Red Currant, Redcurrant, Toffee
Apricot, Black Honey, Honey, Pear, Shortbread, Strawberry


