
Amber Coffee Roasters - "Region: Colombian Farm: El Bombo Organic Variety: Castillo, Colombia and Caturra Altitude: 1650-2100 masl Processing: Washed Notes: Dark chocolate profiteroles, toffee, redcurrant with syrupy mouthfeel Farm & Location El Bombo is located in Bombo village in Pitalito South Huila. Asobombo is committed to sustainability, organic farming and high differentiation of coffee. The region of Pitalito in South Huila is the largest producer of coffee in Columbia. Known for its highlands and favourable climate, the region has produced multiple cup of excellence winners and is recognised worldwide for its high quality production."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america · washed.
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Caramel, Chocolate, Dark Chocolate, Toffee
Caramel, Chocolate, Milk Chocolate
Black Cherry, Black Tea, Caramel, Cherry, Lime
Peach
Apricot, Black Honey, Honey, Pear, Shortbread, Strawberry


