Colombia - Jairo Arcila - Strawberry Co-ferment - SHOWCASE #05

Dear Green Coffee - "This vibrant Pink Bourbon from renowned Colombian producer Jairo Arcila is a true showcase of experimental specialty coffee. Grown in Quindío, this lot undergoes a 72-hour anaerobic co-fermentation with strawberries and wine yeast, before being dried on raised beds alongside fresh fruit. This amplifies its naturally juicy and complex profile. In the cup, expect notes of wild strawberry, candy laces, and strawberry creams, with a silky body and a sweet, lingering finish. A standout Colombian specialty coffee, perfect for filter brewing and for those who enjoy bright, fruit forward coffees with a unique twist."