
Fire & Flow Coffee - "Tasting Notes: Lavender, Rosemary, Purple Grape Origin: Colombia Varietal: Pink Bourbon Process: Natural Carbonic Maceration The story behind the cup..Quindío, Colombia Fourth-generation coffee producer Sebastián Ramírez is driven by innovation in processing and fermentation, combining traditional methods with experimental techniques. At Finca El Placer, his farm in Quindío, Colombia, he produces expressive, high-quality coffees that push flavour boundaries. Inspired by winemaking, this Pink Bourbon coffee undergoes 200 hours of carbonic maceration (a fermentation method) to build depth and precision."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america · single-origin.
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