Jose Jijon - Typica Mejorado

Glass Coffee - "Lot data: Typica Mejorado • 2,222 m.a.s.l. • Washed • Spring-water fermentation • Raised-bed dried • Grade: 88.5 This Typica Mejorado from Finca San Pedro in Putushio, Loja is a rare late-harvest lot from Jose and Pepe Jijon, grown at 2,222 metres. We chose it for its honeyed sweetness, floral lift, and remarkable clarity. Picked at peak ripeness, gently depulped, fermented in spring water, and dried slowly on raised beds, it keeps the profile clean and finely structured. The high elevation gives the cup extra precision without sacrificing sweetness."