
Glass Coffee - "Lot data: Gesha • 2,000–2,200 m.a.s.l. • Inverted Process • Jurutungo, Chiriquí, Panama • Cup Score: 91.5 This is our first coffee from Hachi Project: Noa Gesha, a high-elevation lot from Jurutungo chosen for its purity, floral lift, and striking transparency. What stood out immediately was how clean and non-processed it tasted, despite the complexity of the method behind it. In Hachi’s Inverted Process, whole cherries are first submerged in a tailored culture medium before pulping, washing, and drying in dark, low-oxygen chambers."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on north america.
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Cherry, Chocolate, Cocoa, Dark Chocolate, Jasmine, Vanilla
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