JAIRO ARCILA - CHERRY CO-FERMENT COLOMBIA

Goose and Badger - "Over the last decade, as we've all become more used to the amazing variety of flavour that these amazing little coffee cherries can create, so coffee farmers have grown in confidence to truly push the boundaries of what is possible. Developing ever more experimental processing techniques to extract and enhance each and every cup. Right at the forefront of experimentation you'll find Jairo Arcila. Father to the brothers who established our importing partner 'Cofinet', Jairo's co-ferments have been mind-scrambling highlights of many a recent cupping session."