Costa Rica Coffee

Herbert and Ward - "Notes of sweet caramel flavours, a sparkling plum acidity & a lingering liquorice  aftertaste.  A lively bright and slightly less acidic coffee  This washed Costa Rican Coffee has been sourced from an area known as Tarrazu. Tarrazu is considered one of the greatest coffee growing regions in world, producing bright, highly acidic and clean coffees. Costa Rica itself was the first Central American country to grow coffee for commercial use.  Strength 3/5 acidity 3/5 Flavour 8/10 Body 7/10 Aroma 9/10."