Ethiopian - Single Origin Coffee
Africa · single-origin
Herbert and Ward - "This coffee uses the finest Arabica beans from Ethiopia. Soft acidity accentuates a gentle milk chocolate and cocoa, finished with a hint of orange lingering on the palette. Take your time to enjoy this luxuriously mild coffee with a twist of citrus. Fantastic from your cafetière.,filter or espresso machine. Strength 4/5 Acidity 4/5 Flavour 9/10 Body 8/10 Aroma 9/10"
Format
Bean Details
Origin Africa
Process -
Tasting Notes Chocolate, Citrus, Cocoa, Milk Chocolate, Orange
Formats 200g · 500g · 1kg · Whole bean
Grind Filter · Espresso · French press · Whole bean
Price / kg £23.00/kg
Roast Level
Unknown
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Meet the roaster
The Roaster
Herbert and Ward
Medway, GB · Est. 2026
A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on africa · single-origin.
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