
Herbert and Ward - "An Unexpected Pairing — Deeply Rewarding Moka Riz is one of our most intriguing blends — our third oldest recipe, and one that continues to surprise. By combining beans from two very different origins, Honduras and Vietnam, we've created a medium roast that defies easy categorisation: low in acidity, yet rich and complex, with a sweetness that builds with every sip. Expect dark chocolate and treacle up front, giving way to sweet caramel and a subtle hint of berries in the finish. It's indulgent without being heavy, and satisfying in a way that keeps you coming back for another cup."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on north america · medium roast.
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Caramel, Chocolate, Praline

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Cherry, Chocolate, Cocoa, Dark Chocolate


