La Luisa - Costa Rica

Hometown Coffee Roasters - "Tasting Notes: Raspberry, almond & caramel Process: Fully Washed Variety: Villa Sarchi Elevation: 1450-1800MASL Region: West Valley The story of Hacienda LA Luisa began in 1954, when the farm was purchased by a family of German origin in the hills of Sarchí, Costa Rica. At the time, the land was mainly used for dairy farming, but over the years the family gradually transitioned into growing both coffee and sugar cane, taking advantage of the regions rich volcanic soil and cool climate.  Today, Hacienda La Luisa is known not only for its coffee production but also for its importance to the surrounding community and environment."