Burbujas - Colombia

Hometown Coffee Roasters - "Tasting notes: Plum sweetness, red apple acidity & blackberry jam. Full bodied. Process: Washed Hybrid Fermentation Variety: Caturra, Colombia & Castillo Elevation: 1300-1800MASL Location: Huila The process: After the producers deliver their cherries to the mill, they are sorted to remove any under or overripe cherries. Next, they are fermented aerobically with yeast for 12 hours. Afterwards, the cherries are pulped with a new precise machine to remove the external fruit, leaving 20% of the mucilage on the bean."