
Hometown Coffee Roasters - "Tasting Notes: Grapefruit, blossom honey & jasmine Process: Fully Washed Variety: Caturra, Colombia & Castillo Elevation: 1750 - 2100MASL Region: Narino Nestled in the steep mountains of El Tambo, Fina La Cumbre is a family owned coffee farm managed by Bibiana Mena, Diego López and their daughter Isabela López Mena. The family has cultivated coffee on there Andean slopes for many years, combining traditional knowledge with innovation to produce fully traceable, high quality coffee. The farm spans 50 hectares, with 28 hectares dedicated to coffee production across 5 distinct micro-lots."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america · honey, washed.
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Plum sweetness, red apple acidity & blackberry jam. Full bodied.
Blackcurrant, honey & dark chocolate
Creamy mango sorbet and juicy blackcurrant with a velvety body.
Almond, milk & dark chocolate. A sweet, creamy coffee with a medium body.
Raspberry, almond & caramel


