Beloya
Horsham Coffee - " Ethiopia - Beloya Tasting Notes: Raspberry | Peach | Honey Processing Method: Extended ferment washedVarietal: Various Heirloom This coffee was produced by small-holding farmers who delivered their cherries to the Beloya washing station north of Chelelektu. Red cherry is picked and freshly sorted before pulping. Over-ripe and under-ripe beans are handpicked and separated before processing. Fresh red cherries are supplied to the washing stations. Coffees are pulped and allowed to ferment for 36-48 hours."
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The Roaster
Horsham Coffee
A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on africa · honey, washed.
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A Lel Chaung - Myanmar fundraiser
Black cherry | Prune | Cacao
Aguilera brothers SL28
This is lovely clean, crisp and juicy honey-processed coffee. It showcases wonderful sweetness with a crisp red apple acidity and notes of tangerine and caramel.
Ainabtany AB
Grape | Grapefruit | Milk Chocolate
Antonio Rafael Geisha
Jasmine | Red currant | HoneyProcessing Method: Anaerobic HoneyVarietal: Geisha
Arturo Arango - final roast 25th of Feb
are complex and centred around tropical fruits, including mango, passion fruit and honeydew melon. A truly remarkable coffee!
