
Horsham Coffee - "Bethania Varietal – Java Preparation – Anaerobic Natural Location – Macuelizo, Nueva Segovia Altitude – 1650 masl Importer - Falcon Finca Bethania, established in 1991 in Nicaragua’s Nueva Segovia region, covers 42 hectares and cultivates multiple coffee varieties. Managed by third-generation producers Ana and Martha Albir, whose family has farmed there since 1930, the farm emphasizes sustainability through water recycling, forest preservation, and wildlife protection. It has held Rainforest Alliance certification since 2014."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on north america · anaerobic.
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Black cherry | Prune | Cacao

This is lovely clean, crisp and juicy honey-processed coffee. It showcases wonderful sweetness with a crisp red apple acidity and notes of tangerine and caramel.

Grape | Grapefruit | Milk Chocolate

Jasmine | Red currant | HoneyProcessing Method: Anaerobic HoneyVarietal: Geisha

are complex and centred around tropical fruits, including mango, passion fruit and honeydew melon. A truly remarkable coffee!


