Bette Buna
Horsham Coffee - "Bette Buna Varietal – Heirloom Preparation – Natural Location – Guji Megadu, Sidamo Altitude – 2000-2200 masl Importer - Falcon The Bette Buna (meaning 'House of coffee') washing station is located in Sidamo. This distinctive lot originates from Bette Buna’s own farm in the Guji Megadu region, an area renowned for its intensely red, high-quality coffee cherries. In the latest harvest, a severe shortage of farm labourers posed challenges—many ripe cherries were left unpicked, leading to a smaller yield but enhanced cherry selection."
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The Roaster
Horsham Coffee
A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on anaerobic, natural.
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A Lel Chaung - Myanmar fundraiser
Black cherry | Prune | Cacao
Aguilera brothers SL28
This is lovely clean, crisp and juicy honey-processed coffee. It showcases wonderful sweetness with a crisp red apple acidity and notes of tangerine and caramel.
Ainabtany AB
Grape | Grapefruit | Milk Chocolate
Antonio Rafael Geisha
Jasmine | Red currant | HoneyProcessing Method: Anaerobic HoneyVarietal: Geisha
Arturo Arango - final roast 25th of Feb
are complex and centred around tropical fruits, including mango, passion fruit and honeydew melon. A truly remarkable coffee!
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