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Brazil - João Batista Carbonic Maceration

Brazil - João Batista Carbonic Maceration

South America · washed

Horsham Coffee - "Brazil - João Batista Carbonic Maceration Varietal –  Catuaí vermelho IAC - 144 Preparation – Carbonic maceration natural Location – Carmo do Paranaiba / Minas Gerais Altitude – 1100 masl Importer - Horsham Coffee Roaster Brazil produces a range of fantastic coffees but is probably best known for coffees that showcase lower acidity, good body and chocolate/nutty notes. This coffee is really something quite different and demonstrates the incredible effect post harvest processing can have on the final product."

Format
£9.20
£36.80/kg
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Bean Details
Origin South America
Process washed
Tasting Notes  
Formats 250g · 1kg
Grind Whole bean · French press · Filter · Espresso
Price / kg £36.80/kg
Roast Level
Unknown
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