Buena Vista Anaerobic

Horsham Coffee - "  Colombia - Buena Vista Tasting Notes: Pineapple | Tamarind | Cocoa Processing Method: NaturalVarietal: Castillo Buena Vista is a 24 hectare farm owned by Mario Gallego. The farm is located in Belen De Umbria, Risaralda. The farm is high altitude at around 1800masl and is planted with a range of varietals. This microlot was harvested from Castillo trees and processed using the following method: Careful hand harvesting Flotation in water to remove defects  Anaerobic fermentation in sealed tanks for 96 hours at 20 degrees C Mechanical drying by to dehumidify the coffee for 14 hours at 42 degrees C Further 5 days of mechanical drying at 35 degrees C Final drying on raised tables in a solar drier This complex drying process has resulted in a coffee with some incredible flavours a very vibrant acidity with a high cup score of 87 points."