Bwishaza Anaerobic Honey

Horsham Coffee - "  Rwanda - Bwishaza Anaerobic Honey Varietal –  Red Bourbon Preparation – Anaerobic honey process Location – North of Kibuye Altitude – 1600+ masl Importer - Horsham Coffee Roaster Our Rwanda natural coffee has been directly traded with producers and we are able to offer full transparency and detailed information on these coffees. For more information on how we source coffees, look at our Transparency Report.  We first visited Rwanda in 2014 and over the last few years, we've developed some very close relationships within the Rwandan coffee community."