
Horsham Coffee - "Our 2025 Christmas blend brings together some wonderful coffees from our friends in Costa Rica and Rwanda. It focuses on using great, fresh-crop coffees that work together to create something fun and exciting for the Christmas season. We continue to support FareShare Sussex and Surrey by donating 10% of the sale value of our Christmas Blend. Please visit their website to learn more about this great program tackling food waste and hunger in the UK. For more detailed information visit www.horshamcoffeeroaster.co.uk."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on north america.
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Black cherry | Prune | Cacao

This is lovely clean, crisp and juicy honey-processed coffee. It showcases wonderful sweetness with a crisp red apple acidity and notes of tangerine and caramel.

Grape | Grapefruit | Milk Chocolate

Jasmine | Red currant | HoneyProcessing Method: Anaerobic HoneyVarietal: Geisha

are complex and centred around tropical fruits, including mango, passion fruit and honeydew melon. A truly remarkable coffee!


