
Horsham Coffee - " Guatemala - Coatitlan Tasting Notes: Black Cherry | Caramel | Milk Chocolate Processing Method: WashedVarietal: Boubon, Catuai and Caturra Between 2013 and 2014 various meetings and discussions amongst the local coffee growers mooted the idea of organizing in some way shape or form to the mutual benefit of each. With the support of Anacafe, the national association of coffee for Guatemala, the idea for the cooperative took form. In 2015, the 19 men and 5 women that made up the initial 24 producers registered the name and Cooperativa Agrícola Integral Atitlán “El Paraíso Tz’utujil” R.L."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on north america · washed.
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Black cherry | Prune | Cacao

This is lovely clean, crisp and juicy honey-processed coffee. It showcases wonderful sweetness with a crisp red apple acidity and notes of tangerine and caramel.

Grape | Grapefruit | Milk Chocolate

Jasmine | Red currant | HoneyProcessing Method: Anaerobic HoneyVarietal: Geisha

are complex and centred around tropical fruits, including mango, passion fruit and honeydew melon. A truly remarkable coffee!


