Cooperative
Horsham Coffee - " Cooperative Blend Tasting Notes: Red Apple | Chocolate | Caramel Processing Method: Honey Varietal: Various Our Cooperative coffee blend was released in 2019 and typically features washed or honey processed coffees from central and south America. We select a coffee produced by small hold farmers dedicated to sustainable farming methods. Roasted to highlight sweet, chocolate notes making this a perfect coffee for espresso brewing or if you enjoy coffee with rich chocolate notes and good body."
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The Roaster
Horsham Coffee
A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on north america · medium roast · honey, washed.
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A Lel Chaung - Myanmar fundraiser
Black cherry | Prune | Cacao
Aguilera brothers SL28
This is lovely clean, crisp and juicy honey-processed coffee. It showcases wonderful sweetness with a crisp red apple acidity and notes of tangerine and caramel.
Ainabtany AB
Grape | Grapefruit | Milk Chocolate
Antonio Rafael Geisha
Jasmine | Red currant | HoneyProcessing Method: Anaerobic HoneyVarietal: Geisha
Arturo Arango - final roast 25th of Feb
are complex and centred around tropical fruits, including mango, passion fruit and honeydew melon. A truly remarkable coffee!
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Aguilera brothers SL28
AQUIARES ESTATE - COSTA RICA
