Costa Rica - San Juanillo H10 Natural
Horsham Coffee - "Costa Rica - San Juanillo H10 Natural Varietal – Milenio H10 Preparation – Natural Location – Naranjo, West Valley Altitude – 1600 masl What is the H10 Milenio varietal? This stunning natural processed microlot comes from the Milenio (H10) varietal grown on San Juanillo. This hybrid varietal was created by bringing together Sarchimor and Ethiopian Sudan Rume. It has a unique flavour profile with distinctive fruity, floral notes from the Ethiopian varietal. You can find out more about this varietal on the World Coffee Research website."
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The Roaster
Horsham Coffee
A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on north america · anaerobic, honey, natural, washed.
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A Lel Chaung - Myanmar fundraiser
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Aguilera brothers SL28
This is lovely clean, crisp and juicy honey-processed coffee. It showcases wonderful sweetness with a crisp red apple acidity and notes of tangerine and caramel.
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Antonio Rafael Geisha
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are complex and centred around tropical fruits, including mango, passion fruit and honeydew melon. A truly remarkable coffee!
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