
Horsham Coffee - "Costa Rica - Don Eli White Honey Varietal – Red Catuai Preparation – White honeyLocation – San Marcos, TarrazuAltitude – 1900-2000 maslImporter - Horsham Coffee Roaster This is a stunning white honey process coffee from the Carlos Montero family farm processed at the Don Eli micro mill. We are super excited to be sourcing our Costa Rican Tarrazu coffees directly. We source our Costa Rican coffees directly in partnership with Selva Coffee, a small exporter representing a select group of coffee producers that we visited in February 2020."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on north america · honey, washed.
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Black cherry | Prune | Cacao

This is lovely clean, crisp and juicy honey-processed coffee. It showcases wonderful sweetness with a crisp red apple acidity and notes of tangerine and caramel.

Grape | Grapefruit | Milk Chocolate

Jasmine | Red currant | HoneyProcessing Method: Anaerobic HoneyVarietal: Geisha

are complex and centred around tropical fruits, including mango, passion fruit and honeydew melon. A truly remarkable coffee!


