
Horsham Coffee - "Franco Huaches Geisha Varietal – Geisha Preparation – 36 hour dry ferment washed Location – El Limón, Chirinos, San Ignacio, Cajamarca Altitude – 1850-1900 masl Importer - Chacra When rust devastated Franco's plantation in 1916, he made a bold call: introduce the Geisha variety on the advice of an agricultural engineer. It proved transformative. La Lúcuma has since earned recognition across regional and national competitions, and this Geisha Inca — grown at 1,850–1,900 masl in the highlands of San Ignacio — stands as the clearest expression of what that decision made possible."
Sign in to leave a review.
A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on light roast · washed.
View Roaster →
Black cherry | Prune | Cacao
This is lovely clean, crisp and juicy honey-processed coffee. It showcases wonderful sweetness with a crisp red apple acidity and notes of tangerine and caramel.
Grape | Grapefruit | Milk Chocolate
Jasmine | Red currant | HoneyProcessing Method: Anaerobic HoneyVarietal: Geisha
are complex and centred around tropical fruits, including mango, passion fruit and honeydew melon. A truly remarkable coffee!


