Bwishaza Anaerobic Washed

Horsham Coffee - "Rwanda - Bwishaza Anaerobic Fermentation Varietal –  Red BourbonPreparation – Anaerobic FermentationLocation – North of KibuyeAltitude – 1600+ maslImporter - Horsham Coffee Roaster This is a special preparation limited edition micro-lot produced using a technique known as anaerobic fermentation. The full process is detailed below and has created a coffee with wonderful acidity and intense but well-balanced fruit notes.  Our Rwanda natural coffee has been directly traded with producers and we are able to offer full transparency and detailed information on these coffees."