Bwishaza carbonic natural
Horsham Coffee - "Rwanda - Bwishaza Carbonic Maceration Natural Varietal – Red BourbonPreparation – Carbonic Maceration Natural Location – North of KibuyeAltitude – 1600+ maslImporter - Horsham Coffee Roaster This is a special preparation limited edition micro-lot produced using a technique known as carbonic maceration. The full process is detailed below and has created a coffee with incredible fruit flavours. Our Rwanda natural coffee has been directly traded with producers and we are able to offer full transparency and detailed information on these coffees."
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The Roaster
Horsham Coffee
A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on north america.
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A Lel Chaung - Myanmar fundraiser
Black cherry | Prune | Cacao
Aguilera brothers SL28
This is lovely clean, crisp and juicy honey-processed coffee. It showcases wonderful sweetness with a crisp red apple acidity and notes of tangerine and caramel.
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are complex and centred around tropical fruits, including mango, passion fruit and honeydew melon. A truly remarkable coffee!
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