Bwishaza Natural
Horsham Coffee - "Rwanda - Bwishaza Natural Varietal – Red Bourbon Preparation – Natural Location – North of Kibuye Altitude – 1600+ masl Importer - Horsham Coffee Roaster Our Rwanda natural coffee has been directly traded with producers and we are able to offer full transparency and detailed information on these coffees. For more information on how we source coffees, look at our Transparency Report. We first visited Rwanda in 2014 and over the last few years, we've developed some very close relationships within the Rwandan coffee community."
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The Roaster
Horsham Coffee
A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on africa · natural.
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A Lel Chaung - Myanmar fundraiser
Black cherry | Prune | Cacao
Aguilera brothers SL28
This is lovely clean, crisp and juicy honey-processed coffee. It showcases wonderful sweetness with a crisp red apple acidity and notes of tangerine and caramel.
Ainabtany AB
Grape | Grapefruit | Milk Chocolate
Antonio Rafael Geisha
Jasmine | Red currant | HoneyProcessing Method: Anaerobic HoneyVarietal: Geisha
Arturo Arango - final roast 25th of Feb
are complex and centred around tropical fruits, including mango, passion fruit and honeydew melon. A truly remarkable coffee!
