Bwishaza processing pack

Horsham Coffee - "Rwanda Bwishaza processing pack Varietal –  Red Bourbon Preparation – Carbonic Maceration Natural, Natural and Washed Location – North of Kibuye Altitude – 1600+ masl Importer - Horsham Coffee Roaster Our coffees from Rwanda are directly traded with producers and we are able to offer full transparency and detailed information on these coffees. For more information on how we source coffees take a look at our Transparency Report. Our Rwanda Bwishaza processing pack is a fantastic way to experience the same varietal from the same washing station produced using 3 post harvest processing methods: 1) Carbonic maceration natural, a 48 hour sealed bag fermentation following by natural drying."