Peru - Marcos Herrera Bourbon

ManCoCo - "Marcos Herrera is regarded as one of the best specialty coffee growers in Peru and is well known in his district of Lonya Grande.  He inherited the farm Mamaruntu from his father, and has since competed in regional coffee competitions. The farm is named after the enchanting Chachapoyas princess who captured the heart of Inca Tupac Yupanqui. Herrera collects mature cherries and ferments them for 72 hours sealed in timbos (plastic tubs) before placing them into solar dryers for 30 days. This coffee has notes of blueberry, almond and maple syrup."