
Podda & Wren - "Edward Montiel is slowly becoming one of our favourite producers to work with in Colombia; after an inaugural showing last year with his Washed Fermentation Chiroso, we've gone big this time and are chuffed to bits to be showcasing his natural anaerobic Geisha microlot, and we've got 30kg of it, proper limited edition. We are brought Edward's coffee by his cousin, Erik Sanchez (see left on photo number three in the slider) - a visitor at our roastery last year, and now friend of Podda & Wren, showcasing the rarely imported region of Cajamarca in Colombia."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america · medium roast · anaerobic, washed.
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Blackberry, Nougat, Nuts
Almond, Chocolate, Grape, Milk Chocolate, Red Grape
Caramel, Cinnamon, Peach
Caramel, Chocolate, Dark Chocolate, Hazelnut, Sugarcane
Chocolate, Maple, Maple Syrup, Milk Chocolate, Syrup, Vanilla


