
Podda & Wren - "Colombian speciality arabica coffee is once again becoming an integral part of our roastery; and we couldn't be more delighted with that fact. Off the back of the very popular Penas Blancas, we've got another washed offering, yet this time, from the Narino region, introducing, La Mina. Finca La Mina is owned and operated by Jheison Lopez, the grandson of the original proprietor, Franco Lopez. La Mina can be found in the northern Narino department in the Central Andes mountain range, with remarkable coffee growing conditions here due to the tropical climate and fertile soil at the average altitude of 2100 meters above sea level."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america · medium roast · washed.
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Blackberry, Nougat, Nuts
Hazelnut, Praline, Vanilla
Caramel, Cinnamon, Peach
Caramel, Chocolate, Dark Chocolate, Hazelnut, Sugarcane
Chocolate, Maple, Maple Syrup, Milk Chocolate, Syrup, Vanilla


