
Podda & Wren - "We're delighted to continue our work with Erik Sanchez at Volcan Coffee, both working with his cousin Edward Montiel and other local producers too in the Cajamarca region of Colombia, a rarely showcased speciality coffee growing region. This lot falls under the latter category; working with Don Hernan Ruiz at Finca Buena Vista , a first-generation coffee producer, working with his wife, son and other local workers during the harvest season to produce some truly special speciality crop. This particular lot is an extended washed fermentation, under-going traditional washing to begin with and de-pulping to remove the outer cherry before fermenting in stainless steel tanks with mucilage intact for 120 hours to break down the sugars in the mucilage, before a full clean and drying process to a 10-12% moisture content."
Sign in to leave a review.
A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america · medium roast · washed.
View Roaster →
Blackberry, Nougat, Nuts
Hazelnut, Praline, Vanilla
Almond, Chocolate, Grape, Milk Chocolate, Red Grape
Caramel, Cinnamon, Peach
Blueberry, Citrus, Golden Syrup, Lemon, Syrup


