
Shiloh Coffee Roasters - "Tastes Like: Raisin, dried date, grape, tamarind and blueberry acidity. Location: Finca Matilde, Costa Rica Varietal: Arabica - Victoria 04 Altitude: 1525 masl Process: 48hrs Yeast fermentation & Honey Process Context This coffee comes from our Costa Rican supplier Dylan Aguilera's farm, Finca Matilde. The Aguilera family has grown coffee at this farm in the country's west valley for more than 60 years. The family business is now led by Dylan and his brothers - Hermanos Aguilera - and produces high-grade specialty coffee."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on north america · honey, washed · single-origin.
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Fruity
Black Currant, Blackcurrant, Cacao, Cherry
Honey, Pear, Sugarcane, Syrup
Brown Sugar, Citrus, Honey, Pomelo


