
Shiloh Coffee Roasters - "Tastes like: Orange oil, funky, sweet, green apples, dried fruits Location: Santuario Risaralda, Colombia Farm: Finca La Germanía Altitude: 1,650-2,000 metres above sea level Varieties: Papayo Process: Double-fermentated honey process THE CONTEXT This coffee was grown by Santiago Rendón, one of the farmers who took part in Raw Material's Plant to Port course alongside our roaster Mark. Mark brought back a very limited supply of this coffee to sell. We only have 10 x 300g bags available for this very special offer."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america · anaerobic, honey, washed.
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