
Shiloh Coffee Roasters - "Tastes like: Mango, apricot, orange peel acidity. Very funky Location: Pitalito, Huila Varietal: Sidra Altitude: 1750 MASL Producer: Néstor Lasso Process: Advanced natural THE CONTEXT Five years ago, Néstor and Adrián Lasso transformed their family farm into a hub of innovation, joining forces with Jhoan Vergara to create El Diviso near Pitalito, Huila. In partnership with Cata Export, they developed cutting-edge fermentation protocols that have taken Colombian coffee to new heights, earning first place at the Brewers Cup in Ireland and recognition across Europe."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america · anaerobic · single-origin.
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