
Shiloh Coffee Roasters - "Our popular natural blend with a festive twist Tastes like: Sweet grapefruit, mango, golden orange syrup. Complex. Origins: Rwanda: Cyesha (50%) Location: Nyamasheke District Altitude: 1460-1720 masl Varietal: Red Bourbon Process: Natural Kenya: Kaptagat (50%) Location: Uasin Gishu County Altitude: 1800 masl Varietals: Batian & Ruiru 11 Process: Natural These coffees come from our friends at Raw Material and Lot 20 Coffee. They are amazing and help farmers to train up so they can produce better coffees to ultimately get paid more."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on africa · washed.
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Caramel, Cashew, Chocolate, Orange
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