Colombia - Lasso

Shiloh Coffee Roasters - "Tastes Like: Cacao, blackcurrant & winey. Sweet body & Complex. Producer: Nestor Lasso  Location: Huila  Altitude: 1850 masl Process: Natural   The context For the natural process, freshly harvested cherry is delivered, floated, sorted and left to rest in cherry for 24 hours. The cherries are transported to the drying station the following day where they undergo a further 48 hours of fermentation in cherry. They are then taken to drying beds in the greenhouse for around 15 days before being finished in the mechanical dryer for three to four days."