Nicaragua - Baklava and Mango

Shiloh Coffee Roasters - "Tastes like: Cantaloupe, honey, mango, sweet sticky baklava and nice acidity Location: Jinotega, Nicaragua Varietal: Red and Yellow Caturra, Red and Yellow Catuai, Bourbon, Pache Altitude: 1,200-1,600 masl Process: natural Context This unique microlot from Gold Mountain Coffee Growers has a distinct mango and baklava taste. It comprises varietals including red and yellow caturra and yellow catuai, all picked at perfect ripeness and dried for about 24 days on raised beds to allow air to circulate above and below the cherries."