Papua New Guinea decaf

Shiloh Coffee Roasters - "Tastes Like: Spice, prune, cinnamon and maple syrup Location: Eastern Highlands, Papua New Guinea Varietal: Blue Mountain, Bourbon Altitude: 1,600-1,850 masl Process: Fully washed, sun dried Context   This coffee has been produced by smallholder farmers in the Eastern Highlands of Papua New Guinea. They have developed and perfected their technique to produce a clean and balanced product over generations, picking only the ripest cherries most suitable for this quality. After washing, the coffee parchment is sun-dried to under twelve percent moisture content, occasionally requiring some mechanical drying at the processing mill."