BOURBON AJI - FILTER

Sustain Coffee - "It's another Colombia -- this one a bright and boozy Bourbon Aji! Every bit as funky as our lychee co-ferment, this is an advanced natural, with tasting notes of raspberry, foam bananas and bubblegum. It comes from Pitalito in Huila, Colombia. So where does this coffee come from? This coffee comes from Finca El Encanto, run by Franky Hoyos. Franky is a third-generation coffee farmer, who focus on cultivating rare varietals like Gesha, Java, Bourbon Aji, Caturro Chiroso, and Pink Bourbon. 'Advanced natural' is a bit of a catch-all term for complex fermentation processes -- and this Bourbon Aji is no exception! It's gone through oxidisation, anerobic fermentation, thermal shock, and a fruit-based yeast inoculation (strawberry pulp and cacao!) before being dried and rested for two weeks."