ETHIOPIA - FILTER
Sustain Coffee - "When one door closes, another one opens. So as we wave goodbye to our previous Ethiopia Yirgacheffe coffee, we say hello to this gorgeous new Ethiopia Lalesa. Lalesa in Gedeo, a little northeast of Yirgacheffe. This is an anerobic natural heirloom, with tasting notes of violets, cherry blossom and tamarind. So where does this coffee come from? Like our previous Ethiopia, this one is named after the processing station it comes from -- Lalesa. It's operated by Ephtah Speciality Coffee, and is the largest processing station in the whole of Gedeb."
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The Roaster
Sustain Coffee
A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on africa · medium roast · anaerobic.
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BOURBON AJI - FILTER
of raspberry, foam bananas and bubblegum. It comes from Pitalito in Huila, Colombia.
EL SALVADOR - FILTER
of sweet lemon curd, pineapple and black cherry, this is a stunning anaerobic natural from the Juayúa municipality, 1550m above sea level in the beautiful forests of western El Salvador.
ETHIOPIA - FILTER
of blueberry, cherry cola and orange wine, this is heirloom coffee comes from Idido, in Yirgacheffe.
ETHIOPIA - FILTER
Bergamot, Blueberry, Citrus, Jasmine, Peach, Violets
GESHA - FILTER
of bright grapefruit, sweet jasmine and toffee. It's an anaerobic washed from Roblepampa in the Utcubamba province in western Peru.
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