ETHIOPIA - FILTER
Sustain Coffee - "Drum roll for..the new Ethiopian filter, Worka Chelbesa! This absolutely beautiful natural Heirloom coffee has flavour notes of peach yoghurt, violets and velvety blueberry. It's from Gedeb, which is in the forested mountains of southern Ethiopia in the Yirgacheffe region. So where does this coffee come from? Worka Chelbesa is the name of the processing station this coffee is from. It takes its name from the nearby village. A processing station is a kind of hub: coffee from many different local farms is transported there to be processed and made ready to export."
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The Roaster
Sustain Coffee
A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on africa · medium roast.
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BOURBON AJI - FILTER
of raspberry, foam bananas and bubblegum. It comes from Pitalito in Huila, Colombia.
EL SALVADOR - FILTER
of sweet lemon curd, pineapple and black cherry, this is a stunning anaerobic natural from the Juayúa municipality, 1550m above sea level in the beautiful forests of western El Salvador.
ETHIOPIA - FILTER
of violets, cherry blossom and tamarind.
ETHIOPIA - FILTER
of blueberry, cherry cola and orange wine, this is heirloom coffee comes from Idido, in Yirgacheffe.
GESHA - FILTER
of bright grapefruit, sweet jasmine and toffee. It's an anaerobic washed from Roblepampa in the Utcubamba province in western Peru.
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